WALNUT AND RICOTTA SAUCE

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walnut and ricotta sauce
  • Difficulty: Very easy
  • Cost: Affordable
  • Preparation time: 5 Minutes
  • Portions: to season 320g of pasta
  • Cooking methods: No cooking
  • Cuisine: Italian

Notes

Instead of milk, you can use fresh cream

It can be stored in glass jars for 4, maximum 5 days in the refrigerator.

If you don’t like garlic, you can leave it out

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