MINI PAVLOVA WITH CREAM AND BLUEBERRIES

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mini pavlova with cream and blueberries
  • Difficulty: Very easy
  • Cost: Economical
  • Preparation time: 30 Minutes
  • Portions: 4 servings
  • Cooking methods: Oven

Notes

The meringues (the shell without filling) once cooled can be stored for up to 5 days, on a plate, and should not be covered, otherwise they risk becoming rubbery and soft.

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