PUFF PASTRY FANS WITH BACON AND ROSEMARY

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puff pastry fans with bacon and rosemary
  • Difficulty: Very easy
  • Cost: Economical
  • Rest time: 15 Minutes
  • Preparation time: 5 Minutes
  • Portions: 12 pieces
  • Cooking methods: Oven
  • Cuisine: Italian

NOTES

Instead of bacon, you can use sliced pancetta or speck.

You can also prepare them in advance and then warm them up in the oven a bit before serving.

To make them more delicious, add a sprinkle of grated Parmesan cheese before rolling the puff pastry.

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ledolcezzedimammanene

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