HAMBURGER BUN: The Definitive Guide to Baking Soft and Delicious Buns
The Secret to a Perfect Hamburger Bun
Hamburger lovers know well that the quality of the bun is crucial for a truly satisfying taste experience. A soft, slightly elastic bun with the right texture can enhance the flavors of the ingredients inside, creating a perfect combination.
But how do you prepare perfect hamburger buns? In this article, we will discover the secrets to baking soft and delicious buns that will win over everyone’s taste buds.
Ingredients and Dough: The Foundation for an Exceptional Hamburger Bun
To create impeccable hamburger buns, it is essential to use quality ingredients. Manitoba flour, brewer’s yeast, water, milk, butter, sugar, and salt are the essential elements for perfect dough.
The dough requires attention and care. You need to knead it for a long time to obtain a smooth and elastic mixture. The leavening, which occurs in two stages, is a delicate process that allows the bun to develop its characteristic softness.
Baking and Decoration: The Final Touch for Dreamy Hamburger Buns
Once risen, the buns should be baked at the appropriate temperature. To achieve even browning, it’s advisable to brush the surface with a beaten egg before baking.
Baking homemade hamburger buns is a fun and rewarding challenge. With a little practice and the right tips, you can prepare soft, delicious buns perfect for accompanying your favorite hamburgers, they are in every way like small brioches.
Below are other leavened recipes:
- Difficulty: Medium
- Cost: Affordable
- Rest time: 3 Hours
- Preparation time: 30 Minutes
- Portions: 12 Pieces
- Cooking methods: Oven
- Cuisine: American
- Seasonality: All Seasons
- Energy 231.46 (Kcal)
- Carbohydrates 35.56 (g) of which sugars 5.91 (g)
- Proteins 6.53 (g)
- Fat 7.91 (g) of which saturated 4.19 (g)of which unsaturated 3.38 (g)
- Fibers 1.29 (g)
- Sodium 326.68 (mg)
Indicative values for a portion of 72 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Hamburger Buns
- 4 cups cups all-purpose flour (strong type w>350)
- 1 cup cups milk
- 3 tbsp tbsp sugar
- 5 tbsp tbsp butter (soft)
- 2 tsp tsp salt
- 1 packet packet fresh yeast
- 1 tsp tsp acacia honey
- 2 eggs
- as needed milk
- 2 egg yolks
- as needed mixed seeds
Tools
- Mixer Kenwood MultiOne Stand Mixer with 39% off
- Baking Pan Space Home – Set of 3 Non-Stick Baking Pans – Lasagna Pan – Carbon Steel Roasting Pan
- Thermometer TOPOP Kitchen Thermometer with 30% off
Slightly warm a little milk and dissolve the yeast in it. Pour into the bowl of the stand mixer, equipped with a hook, add sifted flour with honey, sugar, the warm milk and yeast mixture, and eggs at room temperature, one at a time. If kneading by hand, use a very large bowl.
Let the machine work for at least 25 minutes, adding the milk slowly. Once kneaded, add the butter, one piece at a time. Mix well and add the salt.
You can choose to put the dough in the fridge for 12 hours or let it triple covered with plastic wrap. After 12 hours in the fridge or the rising phase, take the dough and let it reach room temperature.
Tear off pieces of dough weighing about 2-2.5 oz for a small-medium-sized bun, or 3.5 oz for a larger bun, and shape them as evenly as possible.
Place the buns on a baking sheet covered with parchment paper and brush with yolk and milk previously beaten with a fork, both before and after rising. Space the buns 1.5-2 inches apart, let them triple in volume, in a warm environment, it will take about an hour and a half.
After that, sprinkle them with seeds and bake at 375°F for about 20-25 minutes in static mode, check the cooking with a toothpick or until they reach an internal temperature of 200°F.
Tips for the Perfect Hamburger Bun
For an extra touch of flavor, you can add spices or finely chopped herbs to the dough. It keeps for 2/3 days sealed in a food bag
How can Hamburger Buns be Decorated?
Hamburger buns can be decorated in various ways. Sesame seeds are a classic, but you can also use poppy seeds, chia seeds, or herbs like rosemary or thyme.
