- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 30 Minutes
- Cooking time: 1 Minute
- Portions: 6 ramekins
- Cuisine: Italian
Anna recommends…
In addition to vanilla, you can also use lemon zest.
The crème caramel can be kept in the refrigerator for 3 days, covered with plastic wrap. Freezing is not recommended.
