The chocolate and hazelnut crumb ice cream sandwich is an irresistible, very tasty snack, ideal for both adults and kids.
It’s a very simple and quick recipe, and you only need a few ingredients to make these mini ice cream sandwiches that you can enjoy in one bite!
They can be made with homemade ice cream or with store-bought ice cream, of course, you can get creative and use other flavors, even make mixed mini ice cream sandwiches to satisfy everyone’s taste.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking time: 3 Minutes
- Portions: 6 pieces
- Cuisine: Italian
Ingredients for the Chocolate and Hazelnut Crumb Ice Cream Sandwich
- 12 Oro Sawia biscuits
- 1 cup cups Fior di Latte Ice Cream
- 2.5 oz Dark Chocolate
- 1 oz Hazelnut Crumbs
Preparation Instructions for the Chocolate and Hazelnut Crumb Ice Cream Sandwich
For the preparation of the ice cream sandwich, you can use store-bought ice cream or make it at home, see recipe “Fior di Latte Ice Cream”.
I used Oro Sawia dry biscuits, but other types of rectangular biscuits are also fine.Proceed to assemble the sandwiches, place a nice spoonful of ice cream on a biscuit, level it well, and then cover with another biscuit, continue to fill the rest of the biscuits in the same way.
When they are ready, put them in the fridge for 5 minutes to firm up.Meanwhile, break the dark chocolate into pieces, put it in a small bowl, and melt it in the microwave at medium power for about 3 minutes, or in a bain-marie, keeping it hot.
Use ready-made hazelnut crumbs if you have them, otherwise, toast and then chop some hazelnuts.
Take the ice cream sandwiches from the freezer, dip one part in the dark chocolate, place on a sheet of parchment paper, and then sprinkle with hazelnut crumbs, continue with the other ice cream sandwiches, dipping either a part or the whole sandwich.
Let everything rest in the freezer for at least 10 minutes and then serve.
You can store the ice cream sandwich in the freezer for 10 days in a closed container.
