Pink latte the pink milk is a non-alcoholic drink very trendy overseas. Made with almond milk and beetroot, yes… beetroot, completely natural and healthy, rich in antioxidant properties, it is good for memory, strengthens the immune system, and fights inflammation. But the thing everyone goes crazy for is the fact that it gives the same sensations as coffee, the same boost, without containing caffeine. Besides, the pink latte is beautiful to see and very easy to make and really very good, I speak from experience
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
- Energy 50.46 (Kcal)
- Carbohydrates 7.03 (g) of which sugars 5.59 (g)
- Proteins 1.41 (g)
- Fat 1.85 (g) of which saturated 0.14 (g)of which unsaturated 1.44 (g)
- Fibers 0.69 (g)
- Sodium 106.96 (mg)
Indicative values for a portion of 175 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for pink latte the pink milk
- 1 red beetroots, cooked, boiled
- 1 tablespoon honey
- 1 1/2 teaspoon nutmeg
- 1 1/2 teaspoon ground ginger
- 10 oz almond milk
Tools
- Blender / Mixer Moulinex LM811D PerfectMix + Electric Blender with Powelix Technology, 1200 W, 1.5 Liters, 45 Decibels, Multi-function Blender with 3 Programs and Heat-resistant Glass Jug
- Milk Frother
Preparation of pink latte
Let’s start with the beetroot, already cooked, cut it into pieces, place it in the blender jar with honey, nutmeg, ginger, and 7 oz of milk, blend until smooth and homogeneous.
Transfer everything into a small pot, bring to a boil, turn off, and strain the mixture with a fine mesh strainer, pour it into two glasses.
Pour the leftover almond milk into a cup and froth it with the milk frother, until you get a nice foam, which we will distribute in the 2 glasses. The Pink latte is ready
