The shrimp tortilla wrap is a delicious alternative to the classic sandwich. Easy to make and irresistible to the palate! It has the shape of a typical Mexican burrito but is non-spicy and revisited.
Related recipes:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Grilled
Ingredients
- 1 zucchini
- to taste salt
- 1/2 iceberg lettuce
- 1 knob butter
- 12 shelled, frozen shrimp
- to taste brandy
- 4 tortillas
- to taste mayonnaise
- to taste ketchup
- to taste sweet paprika
Tools
- Griddle
Steps
Julienne the zucchini using a vegetable slicer
Heat a drizzle of oil in a non-stick pan and lightly cook the zucchini, adding a pinch of salt. Cook until almost charred.
Melt a knob of butter in a non-stick pan and sear the shrimp on both sides. Add brandy to deglaze until all the alcohol evaporates. Turn off the heat
Cut the iceberg lettuce into strips
Take a tortilla, place it on a surface, fill it with lettuce, 4 shrimp, and a strip of zucchini. Add a pinch of salt
Roll the tortilla, tucking in the outer edges throughout the closing phase to prevent the filling from spilling out
Make the sauce by mixing mayonnaise, ketchup, and paprika
Grill the rolled wraps in an electric griddle for a few mins
Cut the tortilla wrap into 2 parts and serve with the sauce
Tip!
Based on this procedure, you can unleash your creativity and fill your wrap with the ingredients you prefer most. The same goes for the sauce; create the one you like best!
