Apple and ruby chocolate bundt cake, is a wonderful dessert, garnished with this spectacular pink chocolate, with a fruity flavor. Perfect to serve as a refined dessert, or for breakfast, everyone will love it.

Quick to make, with simple ingredients, but perfectly combined, I make it often, I’m crazy about it, not particularly high in calories, which is a plus, but it has a delicious taste, just to brighten up a so-so day.

Below are other delicious bundt cake recipes:

Difficulty: Easy
Cost: Very cheap
Preparation time: 15 Minutes
Portions: 6 People
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

1,969.42 Kcal

calories per serving

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Energy 1,969.42 (Kcal)
Carbohydrates 187.33 (g) of which sugars 109.94 (g)
Proteins 23.15 (g)
Fat 134.02 (g) of which saturated 20.53 (g)of which unsaturated 90.92 (g)
Fibers 14.85 (g)
Sodium 75.58 (mg)

Indicative values for a portion of 417 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

4 eggs
7/8 cup olive oil
3/4 cup sugar
1 apple
1 carrot
3/4 cup toasted hazelnuts
3/4 cup dark chocolate chips
4/5 cup chocolate chips (pink, ruby)
1 2/3 cup flour
1 packet baking powder

Bundt Cake Tools

Immersion Blender Braun Minipimer MultiQuick 5 Vario MQ5235WH Hand Blender, 21 speeds, German Technology, Equipped with 500ml chopper, wire whisk and 600ml beaker, 1000W power, white/gray
Electric Whisk Moulinex HM450 PrepMix, Electric Mixer, 450 W Power, 5 Adjustable Speeds and a Turbo Button, 2 Stainless Steel Blades, 2 Dough Hooks, Comfortable Use, White and Gray
Saucepan
Bundt Cake Pan Pentole Agnelli Linea Pasticceria e Cake Design Bundt Cake Pan with Tube, Silver, 10.24 inches

Steps for Apple and Ruby Chocolate Bundt Cake

First, wash the apple, peel, and chop it into pieces; do the same for the carrot, peel and cut into pieces, coarsely chop the hazelnuts. Put everything in a bowl.
Meanwhile, in a bowl, beat the eggs with sugar, gradually add the oil, incorporate apple, carrot, hazelnuts, and dark chocolate chips, blend everything with the immersion blender.
Add the sifted flour and baking powder, and mix gently from bottom to top with a spatula until fully combined.
Pour everything into the pan, greased and floured, bake for about 50 minutes at 356°F in a fan oven. Do the toothpick test to check the cooking, insert it in the center of the cake, if it still comes out wet, let it bake for a few more minutes.
Once cooked, remove from the oven and let it cool before placing it on a serving plate. At this point, you can leave it as is or decorate it as I did, with ruby chocolate, melted in a double boiler, when it is sufficiently melted add small doses of sunflower oil to make it more fluid. Pour it in a fountain style over the bundt cake, sprinkle with chopped hazelnuts or chocolate, enjoy