The peach omelette in a pan, without an oven, is a dessert you can prepare in just a few minutes without turning on the oven and without stress.
It’s a bit of a crazy idea, a bit genius, like wearing elegant slippers or singing at the top of your voice in the shower. It surprises and captivates you.
Delicate and soft, it has a base of eggs and flour, without yeast, milk, and peaches, the undisputed protagonists of this recipe
It’s prepared in a pan just like a classic omelette, but with ingredients that definitely lean towards the sweeter side of life.
Cooking something different, unexpected, sweet, and fragrant is a way to remind you that life doesn’t have to be all about sad snacks
Ideal to enjoy for breakfast, a snack, or as a dessert at the end of a meal
I also recommend
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing peach omelette
- 2 eggs
- 2 peaches
- 1/2 cup peach yogurt
- 1/2 cup flour
- 2 tbsps brown sugar
- to taste granulated sugar
- 1 knob butter
- 1/2 lemon
Tools
- 1 Bowl
- 1 Whisk
- 1 Knife
- 1 Pan
Steps to prepare the peach omelette
To prepare the delicious peach omelette, start by washing the peaches under running water. I used nectarines from my plant, but you can also use yellow peaches; in that case, remove the skin. They shouldn’t be too ripe, or they’ll be too watery.
Cut them into thin slices and set aside
In a bowl, break the eggs and add the sugar. With a hand whisk beat vigorously until well mixed and slightly frothy. Then add the milk, flour, and grated zest of half a lemon and mix well
Finally, add the sliced peaches. In the meantime, butter a non-stick pan d. 24 and heat up.
Pour the mixture and cook with the lid on for at least 8-10 minutes on LOW heat.
When the surface is set, detach the edges with a spatula, and with the help of a lid or a plate, flip it to the other side and cook for another 6-7 minutes, always on low heat, until it is slightly golden.
Remove the pan from the heat and let it rest for a couple of minutes to let it “settle”.
Slide the omelette onto a large plate.
Sift powdered sugar over it, and the omelette is ready to be served and enjoyed!
Tips and Storage
Use ripe but firm peaches: if too soft, they will break apart during cooking.
Nectarines are a great alternative
Always cook on low or medium-low heat to prevent the bottom from burning before the inside is set.
Use a non-stick pan in good condition
Store it only if consumed within 12 hours in a cool, dry place.
Or in the fridge in an airtight container for two days.
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FAQ (Questions and Answers)
What can I serve it with?
With a scoop of cream ice cream or fresh yogurt
What flour can I use?
I use type 1, but you can also use 00
Can I make it in the oven?
Yes. Pour everything into a greased baking dish (22–24 cm), bake at 350°F static for 25–30 minutes or until golden and set. You can use parchment paper.
