Creamy veal scallops with a delicious Mushroom Sauce
The creamy scallops with mushrooms are a delicious dish that everyone loves!
They are perfect for lunch or a romantic dinner, but can also be served as a single dish. This recipe is easy to follow and requires only a few ingredients, but the final result is a delicious and flavorful dish that everyone loves! This dish consists of thin slices of tender meat that are lightly floured and then sautéed in a pan. The mushroom sauce, made with fresh mushrooms, white wine, broth, and cream, is then added to create a rich and flavorful dish. The veal scallops are tender and succulent, while the mushroom sauce adds a unique flavor that pairs perfectly with the meat. This dish is usually served with a side of potatoes, but also a potato puree because its delicate flavor goes well with the meat dish and the flavors of the sautéed mushrooms. The best meat for making scallops is veal round or other high-quality cuts that are lean and tender, such as rump, shoulder, fillet, or topside.
Let’s discover together how to cook delicious scallops accompanied by a mushroom sauce.
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4-5
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
1.76 lbs veal, sliced
1.32 lbs champignon mushrooms, cleaned and sliced
2 tbsps good quality white wine
1 cup fresh cooking cream
All-purpose flour, enough to coat the meat
1 clove of garlic, finely chopped
Salt and pepper, to taste
Extra virgin olive oil, enough to brown the meat and mushrooms
Fresh parsley, chopped, enough for garnish
Tools
- Pan non-stick
- Meat Tenderizer
- Plate
How to make creamy scallops with mushrooms
Step-by-step instructions:
Let’s prepare the mushrooms
I used pre-sliced and ready mushrooms in a tray, very convenient and practical.
To prepare delicious scallops with mushrooms and cream, the first thing to do is to take care of the mushrooms. I used champignon mushrooms, but you can choose the variety you prefer, also based on your tastes.
To prepare the mushrooms, start by removing the earthy part of the stem and scraping away any soil residues with a knife. Then pat them dry with a damp cloth or rinse them quickly under running water if necessary. Dry them immediately to prevent them from absorbing too much water. Then cut them into slices.
In a pan, finely chop the cloves of garlic and sauté them together with extra virgin olive oil for a few minutes. Add the mushrooms and season with salt and pepper. After a few minutes, when the mushrooms release water, deglaze everything with white wine. Allow it to evaporate well and then cover with a lid, continuing to cook for a few minutes.
Let’s prepare the meat
Take the slices of veal and pound them with a meat tenderizer to make them thin and easier to cook. Dip them in all-purpose flour and brown them in a pan with extra virgin olive oil or butter. Add them to the mushrooms in the pan when they are golden on both sides. Continue cooking for a few minutes and add the cooking cream, stirring gently. Finally, garnish the dish with finely chopped parsley, if desired.
Serve the mushroom scallops when the dish is hot
If you have leftovers and want to reheat it, you need to reheat everything in the pan for a few minutes. If necessary, add a little cream to achieve a creamy sauce like the one prepared earlier.
Notes
Store in an airtight container in the refrigerator within 2 hours of preparation. The scallops with mushrooms can be stored in the refrigerator for up to 2-3 days.
To make the preparation lighter, you can use light cream. Alternatively, you can replace the cream with Philadelphia to achieve the same creamy consistency but with fewer calories. The final result will be a delicious and irresistible dish, hard to resist.
To make the preparation lighter, you can use light cream. Alternatively, you can replace the cream with Philadelphia to achieve the same creamy consistency but with fewer calories. The final result will be a delicious and irresistible dish, hard to resist.
FAQ (Questions and Answers)
Below you will find some frequently asked questions regarding creamy scallops with mushroom sauce.
What are the ingredients to prepare creamy mushroom scallops with cream?
The necessary ingredients are: veal scallops, champignon mushrooms, cooking cream, butter, parsley, salt, and pepper.
Which types of mushrooms can be used for this recipe?
For the recipe of creamy mushroom scallops with cream, different types of mushrooms can be used depending on personal taste. Among the most commonly used mushrooms in this recipe are champignon mushrooms, porcini mushrooms, and Caesar’s mushrooms. However, other types of mushrooms can also be used depending on availability and personal preferences. It is important to choose fresh and high-quality mushrooms to guarantee the maximum flavor of the recipe. You can use pre-sliced mushrooms ready to use.
How can I prevent the cream from separating during cooking?
To prevent the cream from separating during cooking, make sure not to boil it. Add the cream at the end of cooking, lower the heat, and warm it gently without bringing it to a boil, stirring constantly.
Can I prepare creamy mushroom scallops in advance?
Yes, you can prepare creamy mushroom scallops in advance and store them in the refrigerator for a few days or freeze them for a longer period.
What side dishes go well with creamy mushroom scallops?
Creamy mushroom scallops go well with side dishes like potato puree, polenta, spinach, buttered asparagus, or baked potatoes or french fries
How to garnish creamy mushroom scallops?
You can garnish creamy mushroom scallops with fresh chopped parsley, a sprinkle of freshly ground black pepper, or a slice of lemon for added freshness and color.
Can frozen mushrooms be used?
Creamy scallops with cream and mushrooms can be prepared using frozen mushrooms, which are a practical alternative to fresh mushrooms.
