Strawberry Cake with Cream and Whipped Cream

Strawberry Cake with Cream and Whipped Cream
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 45 Minutes
  • Cooking time: 40 Minutes
  • Portions: 4-6 people
  • Cuisine: Italian

Storage and Tips

The strawberry cake keeps in the fridge for a few days, covered with a glass dome.
You can always prepare the base a day in advance, store it well, and then fill it the next day.
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NOTES

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annaelasuacucina

Welcome to my virtual kitchen. You will find my Calabrian recipes passed down from my mother and grandmother, as well as innovative and traditional recipes.

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