The flourless protein blueberry cake in an air fryer is the perfect breakfast or snack, light, nutritious, delicious, and energetic!
Imagine a dessert that combines the indulgence of a treat with the lightness of a healthy snack: the protein blueberry cake, cooked in an air fryer, is exactly that!
Made with Greek yogurt, eggs, and cornstarch, it ensures a compact and moist consistency.
The blueberries add a hint of freshness and sweetness.
The air fryer not only guarantees an even and quick cooking process but also allows you to get a cake with an inviting crust without the addition of unnecessary fats, making it suitable for a GLUTEN FREE diet
Thanks to the Greek yogurt and eggs, the cake helps support muscle mass and keeps you feeling full for longer. It is rich in antioxidants and is a source of fiber thanks to the blueberries.
Energetic but light Suitable for those seeking healthier desserts, rich in proteins and fibers, but low in saturated fats (thanks to the air fryer and selected ingredients), it’s perfect for a guilt-free breakfast or snack.
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients for the Protein Blueberry Cake
- 2 eggs
- 14 oz 0% fat Greek yogurt
- 6 packets stevia or 2 tablespoons of whole cane sugar
- 1 pod vanilla
- 1.4 oz cornstarch
- 1 cup blueberries
Tools
- 1 Bowl
- 1 Hand Whisk
- 1 Cake Pan
- Parchment Paper
Steps for Preparing the Protein Blueberry Cake
For perfect preparation WATCH THE VIDEO RECIPE
Start by washing the blueberries thoroughly under running water. Drain them and pat dry with a paper towel.
In a bowl, pour the Greek yogurt, vanilla or vanilla essence, eggs, and beat with a hand whisk until you get a homogeneous mixture.
Add the stevia.or 2 tablespoons of whole cane sugar, and the cornstarch. Continue mixing until the ingredients are perfectly combined.
Fold in the blueberries, leaving a handful aside
Combine and line a round 18 cm cake pan with parchment paper. Pour the mixture and add the remaining blueberries on top. Bake in the air fryer at 320°F for 35 minutes
After baking, let it rest for a few minutes and serve warm to fully enjoy the crunchiness of the crust and the creaminess of the melting cheese.
Enjoy your meal from Barbara!
Advice and Storage
You can also prepare it with other fruits like raspberries and strawberries and garnish it before serving with jam or other fresh fruits
The protein blueberry cake can be stored in the fridge in an airtight container for two to three days.
You can freeze it for up to three months
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FAQ (Frequently Asked Questions)
How long should it bake in a conventional oven?
It should bake at 356°F for 35 – 40 minutes. In the last few minutes, do the toothpick test
