Savory puff pastry pies are delicious in all seasons and are excellent for using up leftovers in the fridge. The basic dough for these pies is the ready-made puff pastry roll, the ones you buy at the supermarket. You just need to fill it with your favorite ingredients and voila, a great savory pie. Today I propose this SAVORY PIE WITH POTATOES, GORGONZOLA, AND HAM and Swiss chard stalks, excellent, everyone will love it, both adults and children. Easy and quick to make, for a quick lunch or dinner, rustic but very pleasant, perfect all year round, as a second course, or appetizer, tasty and flavorful, I always get great satisfaction from preparing it, there is never a piece left. Go ahead and try this creation, and unleash your creativity, you can use countless ingredients
Here are some more delicious savory pie recipes:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 554.73 (Kcal)
- Carbohydrates 37.67 (g) of which sugars 3.66 (g)
- Proteins 19.61 (g)
- Fat 36.47 (g) of which saturated 11.24 (g)of which unsaturated 23.71 (g)
- Fibers 2.72 (g)
- Sodium 987.87 (mg)
Indicative values for a portion of 208 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Savory Pie with Potatoes, Gorgonzola, and Ham
- 1 roll puff pastry (round)
- 3 potatoes (medium)
- 5.3 oz gorgonzola
- 5.3 oz cooked ham (thick slice)
- 5.3 oz Swiss chard (stalks)
- to taste salt
Tools
- Baking Pan Kaiser 2300659565 Cake Pan 1 Base, 10 inch
Preparation of Savory Pie with Potatoes, Gorgonzola, and Ham
Start by boiling the potatoes in salted water, then peel them and pass them through a potato masher. Set aside.
Unroll the puff pastry and line a round baking pan of about 10 inches. Prick the pastry with a fork, add the mashed potatoes and level them, add the gorgonzola, diced ham, and previously boiled and chopped Swiss chard stalks.
Bake the pie in a preheated static oven at 356°F for about 40 minutes. The savory pie is now ready, let it cool for 5 minutes before slicing.
