TART WITH DARK CHOCOLATE GANACHE AND BERRIES

  • Difficulty: Medium
  • Cost: Medium
  • Preparation time: 40 Minutes
  • Portions: 6-8 people
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
542.39 Kcal
calories per serving
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  • Energy 542.39 (Kcal)
  • Carbohydrates 60.81 (g) of which sugars 31.34 (g)
  • Proteins 9.11 (g)
  • Fat 31.66 (g) of which saturated 16.88 (g)of which unsaturated 10.12 (g)
  • Fibers 5.36 (g)
  • Sodium 25.85 (mg)

Indicative values for a portion of 157 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

instead of cream, you can use liquid cream

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crienry

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