- Difficulty: Easy
- Cost: Cheap
- Preparation time: 35 Minutes
- Cooking time: 20 Minutes
- Portions: 4 people
- Cuisine: Italian
Tips and Variations
If you don’t like gorgonzola, use another type of creamy cheese of your choice!
You can make ridged gnocchi or, to save time, simply cut them into chunks.
Find tips and the video recipe on making them on gnocchi YouTube.
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