It’s delicious and ready in just 5 minutes, it’s the easiest and fastest chocolate cream you’ve ever made. It contains no eggs nor gluten or lactose, requires no cooking, and only 3 ingredients are needed to make a soft cream, perfect for spoon desserts, fillings, decorations, or muffin and cake toppings. This amazing chocolate cream ready in five minutes helps us when we want to prepare or improvise a dessert, or just because we crave a delicious treat.
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: about 6.5 oz
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3.5 oz Cream cheese (lactose-free)
- 2.1 oz Sugar
- 0.9 oz Unsweetened cocoa powder (gluten-free)
- to taste Flavors (citrus zest, vanilla, coffee, etc…)
Tools
- 1 Whisk
Preparation
In a bowl, place the cream cheese (you can also use a light, lactose-free version, etc.), the sugar, the unsweetened cocoa powder, and any flavorings like orange zest, lemon zest, vanilla, and so on.
Mix the ingredients until you get a soft, easy-to-spread, yet compact cream. That’s it, as promised, our chocolate cream is ready in just 5 minutes.
You can enrich it with raisins, puffed rice; or create a super delicious double chocolate cream by adding extra dark chocolate chips for a crunchy note that never hurts.
