Layered Chocolate, Cream, and Coffee Cup

Layered Chocolate, Cream, and Coffee Cup
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 25 Minutes
  • Cooking time: 5 Minutes
  • Portions: 2 cups
  • Cuisine: Italian
  • Seasonality: All seasons

Anna suggests…

If you want to serve the cup cold as a dessert after a meal, let it cool in the fridge for a few hours until serving time.

If you like hot chocolate like the one at the bar, read the recipe here.

Notes

Notes

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annaelasuacucina

Welcome to my virtual kitchen. You will find my Calabrian recipes passed down from my mother and grandmother, as well as innovative and traditional recipes.

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