The Christmas canapé wreath is a simple and decorative appetizer for the holiday season, featuring many slices of sandwich bread filled and decorated in theme.
It is very simple and quick to make, with shapes you like best, stars, little trees, and even the filling can be done to taste.
Few ingredients for this very tasty and scenic Christmas canapé wreath, the quick canapés are always a hit for aperitif with relatives or friends. If you want to amaze everyone with your creativity, prepare this very chic wreath to nibble on during the toast!
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 10 people
- Cuisine: Italian
Ingredients for the Christmas Canapé Wreath
- 1 Package of sandwich bread
- 3/4 cup Cottage cheese
- 1/3 cup Cream cheese
- 2 tablespoons Mayonnaise
- 10 Cherry tomatoes
- 10 Black olives
- 15 Pickled onions
- 1 Avocado
- to taste Arugula
- to taste Chives or parsley
Tools
- 1 Cookie cutters
- 1 Rolling pin
- 1 Cutting board
- 1 Tray
- 1 Bowl
Preparation for the Christmas Canapé Wreath
Take the crustless slices of sandwich bread and flatten them with the rolling pin, then use the cookie cutters to create circles or other shapes, 10 large and 9 smaller, and arrange them on a plate in the shape of a wreath.
In a bowl, mix the cheeses with mayonnaise, add the chives or chopped parsley, and mix everything well together.
Spread the cheese cream on the sandwich bread discs, decorate with cherry tomatoes, washed, dried, and halved, and proceed with the olives and onions.
Peel the avocado and cut it into small pieces, wash and dry the arugula.Continue decorating with these last ingredients, as shown in the attached photo, adding the arugula leaves around the canapés and the avocado pieces.
Once served, the Christmas canapé wreath.
On the blog, you’ll find many other appetizers suitable for the Christmas period; for the recipes, click here
Also consult the Christmas menu for Christmas Eve and Christmas lunch!
Anna suggests…
For the preparation of the canapé wreath, you can use different ingredients and decorate according to your creativity.
Arugula can also be replaced with lamb’s lettuce, and you can also substitute the cheeses with robiola or ricotta!
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