Focaccia Dough – Recipe with Potatoes

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Focaccia Dough
  • Difficulty: Easy
  • Cost: Very Cheap
  • Preparation time: 20 Minutes
  • Portions: 2 small focaccias
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All Seasons
184.29 Kcal
calories per serving
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  • Energy 184.29 (Kcal)
  • Carbohydrates 27.66 (g) of which sugars 0.68 (g)
  • Proteins 5.62 (g)
  • Fat 5.83 (g) of which saturated 0.77 (g)of which unsaturated 0.01 (g)
  • Fibers 1.27 (g)
  • Sodium 1.93 (mg)

Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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rosanna

Cooking blog Life&Blog: authentic recipes, traditional cuisine, Pasta Maker, Bimby, and practical ideas shared with simplicity and daily passion.

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