Scallops with Mushrooms

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Scallops with Mushrooms
  • Difficulty: Very Easy
  • Cost: Cheap
  • Preparation time: 20 Minutes
  • Portions: servings for 4 people
  • Cooking methods: Stove
  • Cuisine: Italian
  • Seasonality: All seasons

Storage and Advice

Consume the scallops with mushrooms immediately. They can be stored in the refrigerator for one day in a closed container

During cooking, the flour might detach from the meat and remain at the bottom of the pan; after melting the butter, increase the heat to seal the meat well.

During cooking, the flour might detach from the meat and remain at the bottom of the pan; after melting the butter, increase the heat to seal the meat well.

During cooking, the flour might detach from the meat and remain at the bottom of the pan; after melting the butter, increase the heat to seal the meat well.

During cooking, the flour might detach from the meat and remain at the bottom of the pan; after melting the butter, increase the heat to seal the meat well.

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rosanna

Cooking blog Life&Blog: authentic recipes, traditional cuisine, Pasta Maker, Bimby, and practical ideas shared with simplicity and daily passion.

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