Ladies, today I’m bringing you a recipe that’s a real exotic hug: coconut milk curry chicken breast. It’s one of those dishes that’s quick to prepare but feels like it came from an ethnic restaurant. Perfect for a dinner with friends when we want something different from the usual without complicating things.
The curry gives the chicken a spicy and enveloping flavor, while the coconut milk makes it creamy and delicate. It’s a winning combination that wins you over at the first taste. And the best part? It all cooks in one pan, so even those who don’t like spending too much time in the kitchen can manage well.
This recipe is ideal for those looking for a quick chicken main course, but also for those who want to try an easy-to-prepare ethnic dish. It’s perfect to serve with basmati rice, for an even more Oriental touch, or with naan bread.
Plus, the coconut milk curry chicken breast is naturally gluten-free, so it’s suitable for those with intolerances.
In short, if you’re looking for an idea for a tasty, different, and super fragrant dinner, this is the right recipe.
Ready to cook together? 💛
If you’re looking for more chicken breast recipes, try also:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 5 Minutes
- Portions: 4People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
COCONUT MILK CURRY CHICKEN BREAST
- 11.5 oz chicken breast
- 1.7 cups coconut milk
- as needed rice flour
- 1.25 cups Basmati rice
- 1 onion
- 1 tablespoon curry powder
- as needed oil
Tools
COCONUT MILK CURRY CHICKEN BREAST
- 1 Pan non-stick pan
- 1 Cutting Board cutting board
Steps
To prepare the coconut milk curry chicken breast, start by thinly slicing an onion. Cook it in a pan with a drizzle of oil.
Meanwhile, cut the chicken breast slices into strips.
Dredge the chicken breast strips in rice flour and cook them in a pan on both sides.
Add the coconut milk and curry powder, and cook for a few minutes until you get a thick cream.
Drain the basmati rice and serve with the coconut milk curry chicken breast 🙂
