- Difficulty: Easy
- Cost: Economical
- Rest time: 5 Hours
- Preparation time: 10 Minutes
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Useful Information
To make the Bari-style focaccia, we use these iron or blue iron pans that need “seasoning” before use.
The iron pans are already oiled to prevent rust. Since iron pans are not non-stick, they need to be treated with “SEASONING” to make them non-stick.
How to season an iron pan? It’s very simple!
SEASONING iron pans: we find them in the market already oiled with oil that preserves them from rust. They should NEVER be washed otherwise rust will form.
To remove the industrial oil it should be placed in the oven at 300°F for about 30 minutes, let it cool, and then clean it with kitchen paper. Now you can proceed with the seasoning of the iron pan. Only after this operation can we proceed to the seasoning of the iron pan.
1. Set the oven to the highest temperature.
2. The pan should be lightly brushed with oil all over and baked for about 30 minutes.
3. After the time, take it out of the oven and let it cool completely.
4. Grease again with oil and bake again for another 30 minutes at the highest temperature.
5. Let it cool and remove remaining residues with kitchen paper. This will form a patina that will make the iron pan non-stick. If you have a fireplace, you can put the pan in the fireplace or have it seasoned by your trusted baker!
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