- Difficulty: Easy
- Cost: Economical
- Rest time: 6 Hours
- Cooking time: 5 Minutes
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Storage and notes
Almond milk blancmange can be stored for three to four days in the refrigerator covered with plastic wrap.
You can reduce the sugar to 2.1/2.5 oz. If using brown sugar, it will not have its white candor due to the white sugar, but the taste will be just as good.
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