- Difficulty: Easy
- Cost: Economical
- Rest time: 12 Hours
- Preparation time: 15 Minutes
- Portions: 3
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
346.47 Kcal
calories per serving
- Energy 346.47 (Kcal)
- Carbohydrates 73.48 (g) of which sugars 0.75 (g)
- Proteins 11.63 (g)
- Fat 1.02 (g) of which saturated 0.00 (g)of which unsaturated 0.00 (g)
- Fibers 0.43 (g)
- Sodium 1.87 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
