- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 252.24 (Kcal)
- Carbohydrates 39.86 (g) of which sugars 3.00 (g)
- Proteins 11.18 (g)
- Fat 5.47 (g) of which saturated 2.55 (g)of which unsaturated 2.29 (g)
- Fibers 3.01 (g)
- Sodium 657.97 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
STORAGE AND NOTES
STORAGE AND NOTES
Milk buns can be stored in bags for a few days. Once baked, milk buns can be frozen. The dough should be elastic, neither hard nor sticky.
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