- Difficulty: Easy
- Cost: Cheap
- Preparation time: 1 Day 6 Hours
- Cooking time: 10 Minutes
- Cuisine: Italian
Suggestions and Variations
If you want, you can replace the ham and scamorza cheese with ingredients of your choice. To make them as authentic as typical Sicilian arancini, you can add a ragu filling with peas and ground meat inside.
ADVICE
You can store white rice arancini in the refrigerator for a few days after cooking them. You can prepare the rice the night before and keep it in the refrigerator, making sure to cover it with plastic wrap. We can freeze them raw, but make sure to fry them while frozen.
