- Difficulty: Easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 557.31 (Kcal)
- Carbohydrates 85.01 (g) of which sugars 41.32 (g)
- Proteins 8.37 (g)
- Fat 22.01 (g) of which saturated 0.38 (g)of which unsaturated 0.46 (g)
- Fibers 3.33 (g)
- Sodium 18.85 (mg)
Indicative values for a portion of 210 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
TIPS
You can add to the apple crumble: walnuts, raisins, almonds.
Before serving the crumble, when it is still warm, you can add a few mint leaves on top to make the dessert very aromatic and fragrant!
You can combine the apples with custard and then cover with the crumble.
You can replace the lemon juice with an equal amount of brandy, the crumble will be very aromatic!
