- Difficulty: Easy
- Cost: Cheap
- Rest time: 1 Hour
- Preparation time: 20 Minutes
- Portions: 8 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
271.40 Kcal
calories per serving
- Energy 271.40 (Kcal)
- Carbohydrates 37.14 (g) of which sugars 1.58 (g)
- Proteins 11.86 (g)
- Fat 9.29 (g) of which saturated 2.66 (g)of which unsaturated 1.19 (g)
- Fibers 1.19 (g)
- Sodium 544.14 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Stuffed Onion Focaccia
If you prefer, you can replace the onion with other vegetables like bell peppers and zucchinis. The same goes for the cheese, you can replace scamorza with provola, Galbanino or Stracchino and Crescenza.
