- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 12 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 212.37 (Kcal)
- Carbohydrates 35.24 (g) of which sugars 19.98 (g)
- Proteins 3.41 (g)
- Fat 7.41 (g) of which saturated 1.32 (g)of which unsaturated 5.74 (g)
- Fibers 0.64 (g)
- Sodium 9.49 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Soft cake with jam, storage and tips
The soft cake with jam can be stored for up to 3-4 days inside a cake dome. Alternatively, it can be frozen. You can use any jam or marmalade you prefer, or even Nutella. If you use the latter, I recommend placing spoonfuls on a sheet of parchment paper and freezing them for 20 minutes before adding them to the cake.
