The Delicious Strawberry and Almond Crumble is a tasty and genuine dessert that is easy to make. Perfect for those not too experienced in the kitchen. It is made with simple ingredients: eggs, sugar, flour, and butter. The spring filling is based on fresh strawberries and almonds. If you haven’t tried it yet, also try the crumble with cream and jam and the crumble with pistachio cream

Difficulty: Easy
Cost: Medium
Preparation time: 20 Minutes
Portions: 8
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

469.96 Kcal

calories per serving

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Energy 469.96 (Kcal)
Carbohydrates 73.59 (g) of which sugars 27.91 (g)
Proteins 8.65 (g)
Fat 17.57 (g) of which saturated 10.47 (g)of which unsaturated 6.00 (g)
Fibers 2.78 (g)
Sodium 14.49 (mg)

Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

4 cups all-purpose flour
2 eggs
3/4 cup sugar
1 teaspoon baking powder
5.3 oz butter
to taste lemon zest
to taste sliced almonds
18 oz strawberries
3 tablespoons sugar

How to Make the Crumble

Procedure

Wash and hull the strawberries, then cut them into pieces.
Mix them with the sugar and let them absorb the flavor.
Start with the shortcrust pastry: In a bowl, combine the flour, baking powder, butter in pieces, sugar, and eggs, and start mixing with your hands or a mixer.
Mix until you obtain a crumbly dough.
Divide the mixture in half, crumble it onto a 8-inch pan lined with parchment paper or buttered, then flatten the pastry with your hands.
Fill with the strawberries, then add the other half of the mixture, crumbling it coarsely with your hands, and the almonds. Bake in the oven at 356°F (180°C) for 40 minutes.