- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 20 Minutes
- Cooking time: 7 Minutes
- Portions: 1 jar
- Cuisine: Italian
Advice and Variations
Peanuts contain many unsaturated fatty acids. For this reason, the paste will be quite fluid, and over time, the oil will partially separate.
To reduce the problem of oil separation and improve dispersion, you can add soy lecithin, as I did!
