
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Spring
- Energy 222.18 (Kcal)
- Carbohydrates 28.35 (g) of which sugars 3.55 (g)
- Proteins 12.71 (g)
- Fat 7.60 (g) of which saturated 3.73 (g)of which unsaturated 3.65 (g)
- Fibers 3.08 (g)
- Sodium 543.24 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Tips
For a vegetarian version, you can omit the bacon. You can also steam the asparagus.