Today I propose a dessert that I prepare every year during peach season. It is a Piedmontese recipe but revisited and personalized to my taste.
Peaches stuffed with jam and amaretti are a delicious summer spoon dessert, perfect to serve at the end of a meal, prepared with a tasty filling mix of amaretti, jam, pieces of chocolate, and Marsala then enriched with a drizzle of dark chocolate and pistachio crumbs, a real delight for the palate.
It’s a truly impressive dessert in its simplicity, genuine, simple, and very fragrant, very easy to prepare and to improvise even at the moment.
Tip: the peaches can also be flavored with a different liqueur, and if you can’t find fresh ones, you can also use canned ones.
YOU MIGHT ALSO BE INTERESTED IN THESE RECIPES
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4 pieces
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for peaches stuffed with jam and amaretti
- 2 Peaches
- 10 Dry amaretti
- 3 tablespoons Peach jam
- 3 tablespoons Marsala
- 1 teaspoon Brown sugar
- 1.76 oz Dark chocolate
- as needed Chopped pistachios
Tools
- 1 Baking dish
- Oven
- 1 Microwave oven
Anna recommends….
The peaches can also be flavored with a different liqueur, and if you can’t find fresh ones, you can also use canned ones, but be careful as they are more delicate.
