Frozen shrimp cocktail in pink sauce – regular and bimby recipe-

in
  • Difficulty: Very easy
  • Cost: Very economical
  • Preparation time: 15 Minutes
  • Cooking time: 5 Minutes
  • Portions: 4
  • Cuisine: Italian

ADVICE AND NOTES

You can decorate with lettuce leaves, I used celery, you can increase the ketchup to two tablespoons. You can use shrimp, large shrimp or prawns. We can make the shrimp cocktail without Worcestershire sauce.

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rosanna

Cooking blog Life&Blog: authentic recipes, traditional cuisine, Pasta Maker, Bimby, and practical ideas shared with simplicity and daily passion.

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