HAZELNUT CREAM AND WAFER TART

HAZELNUT CREAM AND WAFER TART
  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 20 Minutes
  • Portions: 8 servings
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
672.40 Kcal
calories per serving
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  • Energy 672.40 (Kcal)
  • Carbohydrates 69.36 (g) of which sugars 38.13 (g)
  • Proteins 14.45 (g)
  • Fat 38.32 (g) of which saturated 18.18 (g)of which unsaturated 14.22 (g)
  • Fibers 2.47 (g)
  • Sodium 92.30 (mg)

Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage of the Hazelnut Cream and Wafer Tart

It can be stored in the refrigerator for up to two days. If you don’t have much time available, you can prepare the shortcrust pastry well in advance (even the day before and store it in the refrigerator).

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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