When I crave something tasty yet light, zucchini lasagna without pasta is my ace up my sleeve.

It’s an incredibly easy recipe, perfect for those days when you want to cook something delicious without spending hours in the kitchen. I often prepare it, especially when I have some beautiful fresh zucchini in the fridge and want to serve a different yet simple dish.
This no pasta zucchini lasagna can be made in two ways: if I have a bit more time, I grill the thin slices to add more flavor. But if you slice the zucchini very thinly with a mandolin, you can easily use them raw, and the lasagna will still be tender and flavorful. The important thing is to make well-layered stacks of zucchini, cooked ham, and melting mozzarella. A sprinkle of Parmesan between layers never hurts, and the result is a creamy and irresistible dish!
This easy and quick zucchini lasagna recipe is perfect even for those looking for a light idea, without pasta and with few ingredients.

It’s a main course or single course that wins over even the most skeptical about vegetables, and it’s perfect to prepare in advance and bake at the last minute.
If you’re looking for an alternative to classic lasagna or simply want a light and summery dish, this is the ideal solution.

Trust me, with just zucchini, mozzarella, and cooked ham, you can create something surprisingly good and that always impresses at the table.