- Difficulty: Medium
- Cost: Medium
- Preparation time: 35 Minutes
- Cooking time: 1 Minute
- Portions: 6 people
- Cuisine: Italian
Anna recommends….
The fish and eggplant parmesan should rest before being enjoyed, in fact, it tastes even better the next day. You can store it in the fridge covered with plastic wrap.
As for the filling, you can stuff it according to your tastes. The swordfish can be replaced with slices of swordfish and the provola with mozzarella or caciocavallo.
