ENGLISH TRIFLE BUNDT CAKE

ENGLISH TRIFLE BUNDT CAKE
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 20 Minutes
  • Portions: 12
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
261.94 Kcal
calories per serving
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  • Energy 261.94 (Kcal)
  • Carbohydrates 30.72 (g) of which sugars 15.34 (g)
  • Proteins 3.98 (g)
  • Fat 14.58 (g) of which saturated 2.51 (g)of which unsaturated 11.48 (g)
  • Fibers 1.03 (g)
  • Sodium 11.70 (mg)

Indicative values for a portion of 53 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

The English trifle bundt cake can be stored under a cake dome for up to 3 days. You can freeze it in single portions to have it always ready.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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