
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 261.94 (Kcal)
- Carbohydrates 30.72 (g) of which sugars 15.34 (g)
- Proteins 3.98 (g)
- Fat 14.58 (g) of which saturated 2.51 (g)of which unsaturated 11.48 (g)
- Fibers 1.03 (g)
- Sodium 11.70 (mg)
Indicative values for a portion of 53 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The English trifle bundt cake can be stored under a cake dome for up to 3 days. You can freeze it in single portions to have it always ready.