- Cooking time: 15 Minutes
- Portions: 4
- Cuisine: Italian
- Energy 208.74 (Kcal)
- Carbohydrates 16.15 (g) of which sugars 0.39 (g)
- Proteins 10.76 (g)
- Fat 11.05 (g) of which saturated 4.27 (g)of which unsaturated 5.70 (g)
- Fibers 0.43 (g)
- Sodium 901.79 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
ADVICE AND NOTES
You can replace the bacon with speck and Pecorino with Parmesan or Grana
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