STUFFED POTATO PIZZA

STUFFED POTATO PIZZA
  • Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons
186.89 Kcal
calories per serving
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  • Energy 186.89 (Kcal)
  • Carbohydrates 18.90 (g) of which sugars 1.06 (g)
  • Proteins 9.58 (g)
  • Fat 8.35 (g) of which saturated 2.09 (g)of which unsaturated 1.49 (g)
  • Fibers 2.07 (g)
  • Sodium 197.92 (mg)

Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Storage

The potato pizza can be stored in the refrigerator for up to two days in an airtight container.

The potato pizza can be stored in the refrigerator for up to two days in an airtight container.

Advice

Instead of cooked ham, you can use bacon or salami.

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Silvia Sciattella

CuciniAmo with Chicca, this is my blog where you will find many Italian recipes reinterpreted by me, adapting them to the hectic everyday life.

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