Grilled eggplants are a delicious and easy appetizer or side dish for the whole family. The eggplants are first roasted on a very hot grill, and then marinated to make them tender and flavorful. Marinated eggplants are easy to prepare and delicious, perfect for slicing into pieces and serving as an appetizer or at a buffet.
They are perfect for all our meat or fish appetizers, for sandwiches, or as a topping for cold pasta. Grilled roasted eggplants are a light and tasty dish; once marinated, they will become very tender and delicious. Once prepared, I store them in an airtight container in the refrigerator for a few days. After grilling the eggplants, we arrange them on a nice serving platter and pour over a delicious marinade.
Grilled Eggplants: How to Prepare Them Properly
Grilled eggplants are a simple dish to prepare: just roast the eggplants on a very hot grill. Grilling not only gives the eggplants a special smoky flavor but also brings out their natural sweetness.
Perfect Marinade for Grilled Eggplants
After grilling, the eggplants are marinated to make them tender and enhance their taste. The marinade recipe for grilled eggplants is very quick and simple. The marinated eggplants are so tasty that they can also be served as an appetizer or brought to a buffet.
Grilled Eggplants: A Versatile Dish
The grilled eggplants are so versatile that they pair perfectly with various types of meat or fish appetizers, in sandwiches, or as a topping for cold pasta. But not only that, they are also a great solution for a light and tasty meal.
Once grilled, the eggplants are arranged on a nice serving platter and dressed with the delicious prepared marinade.
Discover the Recipe !
Before proceeding with the preparation, a little advice
How to remove the bitterness from eggplants step-by-step
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- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 4 Hours
- Preparation time: 30 Minutes
- Cooking methods: Stove, Grill
- Cuisine: Italian
Ingredients
- 3 eggplants (large)
- salt
- olive oil (1 small glass)
- vinegar (2 tablespoons)
- mint
- hot chili pepper (if desired)
- Mandoline
- Cast iron grill
Preparation of grilled eggplants
First of all, let’s deal with the eggplants. Choose fresh and firm eggplants. Wash them thoroughly and trim them without peeling
With the help of the mandoline, slice the eggplants about half a centimeter thick
If you have time, you can purge the eggplants see here
Now, heat a grill or non-stick pan. Once hot, brush the eggplant slices with a little olive oil and grill them on both sides until well browned.
Arrange the grilled eggplants on a plate and season to taste. You can use extra virgin olive oil, garlic, mint, chili pepper, balsamic vinegar, or whatever you prefer to give your dish a personal touch.
Prepare a marinade separately: in a bowl, mix oil-vinegar-salt and mix very well
Pour the marinade over the eggplants evenly, perhaps using a kitchen brush
And here are your delicious
Grilled eggplants
ADVICE AND NOTES
After marinating, cover the dish with or transparent food wrap and place everything in the refrigerator for at least two hours before eating. Grilled and marinated eggplants can be stored in a sealed glass pyrex or in transparent wrap in the refrigerator for up to 4 days.
