- Difficulty: Medium
- Cost: Medium
- Preparation time: 1 Hour
- Portions: 10-12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
487.85 Kcal
calories per serving
- Energy 487.85 (Kcal)
- Carbohydrates 42.03 (g) of which sugars 25.12 (g)
- Proteins 10.72 (g)
- Fat 31.55 (g) of which saturated 14.60 (g)of which unsaturated 7.82 (g)
- Fibers 4.31 (g)
- Sodium 226.36 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The chocolate and ricotta cheesecake can be stored in the fridge for 3-4 days.
