
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 12
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
- Energy 186.60 (Kcal)
- Carbohydrates 26.10 (g) of which sugars 16.72 (g)
- Proteins 7.36 (g)
- Fat 6.53 (g) of which saturated 4.06 (g)of which unsaturated 2.16 (g)
- Fibers 0.26 (g)
- Sodium 60.74 (mg)
Indicative values for a portion of 3 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage and tips
The apple cake keeps for up to 3 days. To make this dessert even more tempting, you can add chocolate chips, on top or in the batter.