The salmon puff pastries are perfect to serve during holiday tables: Christmas, New Year’s Eve, and any special occasion! Salmon puff pastries ready in a few minutes that will be devoured! Perfect to serve both during appetizers and in starters! But now let’s stop chatting and run to the kitchen to try these salmon puff pastries!
And if you love appetizing starters then also try:
- Difficulty: Very Easy
- Cost: Very Affordable
- Preparation time: 15 Minutes
- Portions: 12 Pieces
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: Christmas, All Seasons
Ingredients for Salmon Puff Pastries
- 1 sheet puff pastry (rectangular)
- 5.3 oz smoked salmon (sliced)
- 3.2 oz cream cheese
- 1 egg
- as needed poppy seeds
Useful Tools
- Bowl
- Cutting Board
- Knife
- Spoon
- Small Bowl
- Brush
- Parchment Paper
Preparation of Salmon Puff Pastries
Chop the salmon with a knife, place it in a bowl, add the cream cheese and mix with a spoon until you get a homogeneous mixture.
Unroll the puff pastry on the work surface, cut it in half lengthwise with a knife to obtain two rectangular strips.
Put the mixture on the puff pastry strips (half on each strip), spread it with a spoon and fold the strips over themselves, pressing and sealing the edges well.
Cut 6 pastries from each strip, make 2 cuts on top of each pastry, then place them on a baking tray with parchment paper.
Beat the egg in a small bowl and brush it over each pastry, sprinkle with poppy seeds.
Preheat the oven to 428°F and once hot, bake the salmon puff pastries, cook for 20 minutes, once cooked, remove from the oven! You can serve these pastries hot or cold!
