Spaghetti with shrimp and cherry tomatoes a first course that conquers at the first forkful. Simple and quick recipes are often also the best, I think the ingredients we use are very important and make the difference. Today I want to tell you the recipe for a simple seafood dish, fast, but above all delicious! Few and simple ingredients and very fresh shrimp for a truly special dish. I used fresh shrimp, but frozen prawns are also fine. Don’t miss also the recipe for Pasta with prawns and the recipe for Salmon tagliatelle. Let’s run to the kitchen and prepare together a delicious Pasta with tomatoes and shrimp
AND DON’T MISS THESE RECIPES TOO:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 247.68 (Kcal)
- Carbohydrates 36.73 (g) of which sugars 7.24 (g)
- Proteins 16.57 (g)
- Fat 3.45 (g) of which saturated 0.45 (g)of which unsaturated 0.46 (g)
- Fibers 2.39 (g)
- Sodium 441.37 (mg)
Indicative values for a portion of 225 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Pasta with Shrimp
- 11.25 oz spaghetti
- 1.33 lbs shrimp
- 1 cup cherry tomatoes
- to taste extra virgin olive oil
- 1 clove garlic
- 1/4 cup white wine
- 1 bunch parsley
- to taste salt
- 1 pinch pepper
How to prepare Spaghetti with Shrimp
Clean the shrimp. I prefer not to remove the shell and just take off the eyes, legs, and antennae. Wash them under running water and let them drain.
Pour 3-4 tablespoons of EVO oil into a large pan, add the garlic clove and the shrimp. Let cook for 2-3 minutes over medium heat, turning them with a wooden spoon. Pour in the white wine and let it evaporate over high heat.
Add the washed and quartered cherry tomatoes. Season with salt and pepper and let cook for another 4-5 minutes. Meanwhile, cook the spaghetti in plenty of salted water. Drain the spaghetti and toss them in the pan with the sauce. Also add the chopped parsley, mix and serve.
See you tomorrow with a new recipe, a hug, Loredana
Loredana’s Tips
If you prefer, you can replace parsley with basil
Don’t miss also the recipe for my Puff Pastry Squares with Zucchini and Shrimp
