- Difficulty: Easy
- Cost: Cheap
- Rest time: 2 Hours
- Preparation time: 1 Hour
- Portions: 8 servings
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All seasons
- Energy 322.74 (Kcal)
- Carbohydrates 57.36 (g) of which sugars 19.84 (g)
- Proteins 9.94 (g)
- Fat 7.04 (g) of which saturated 4.07 (g)of which unsaturated 2.48 (g)
- Fibers 1.32 (g)
- Sodium 12.66 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Cream Cannoli Easy Recipe: Storage and Tips
It’s best to consume the cream cannoli on the same day, but you can store them in the refrigerator until the next day. For those with a sweet tooth, you can fill them with chocolate cream, replacing the lemon zest with chocolate or unsweetened cocoa at the end of cooking.
