The puff pastry apple rosettes are delicious cinnamon-flavored bites. Beautiful and scenic, the recipe is very easy, and the step-by-step photo guide will assist you in execution.
They are made by cutting strips of puff pastry, then filled with apple slices, and finally rolled as if they were fragrant roses that add color and fragrance to your kitchen.
MUST-TRY APPLE DESSERTS:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 5
- Cooking methods: Oven, Electric Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 156.76 (Kcal)
- Carbohydrates 14.77 (g) of which sugars 4.01 (g)
- Proteins 1.86 (g)
- Fat 10.01 (g) of which saturated 1.81 (g)of which unsaturated 7.44 (g)
- Fibers 1.44 (g)
- Sodium 59.00 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 puff pastry (rectangular)
- 2 apples
- 1/2 teaspoon ground cinnamon
- 2 tablespoons water
- as needed butter
- as needed powdered sugar
- as needed brown sugar
- as needed hazelnut crumbs
Tools
- 1 Mold
Steps
Start by removing the core, peel, and slice the apples thinly, then place them in a pan.
Add butter, water, sugar, and cinnamon to the pan and cook them over low heat for 7-8 minutes.
Take the rectangular puff pastry and divide it lengthwise into 5 equal parts.
Take the cooked and cooled apples, line them up on each strip you made with the pastry. (the apples should be placed on one side of each strip).
Fold the puff pastry of each strip over the apple slices, closing it halfway over them.
Then take the end and roll up the filled pastry.
Place all the rosettes inside the muffin molds and add a pinch of brown sugar and hazelnut crumbs.
Bake in a preheated static oven at 338°F for 45 minutes. Remove from the oven and let cool slightly!
Storage and Tips for Puff Pastry Apple Rosettes
These fantastic PUFF PASTRY APPLE ROSETTES can be easily stored under a cake dome for up to 3 days. I do not recommend freezing them due to the apples.
Check out the video for puff pastry apple rosettes
