Savory pie with onions and speck tasty and flavorful. Savory pies always solve a lunch, dinner, or the sudden arrival of guests in a few minutes. Just a roll of puff pastry or shortcrust pastry in the fridge and then with always different ingredients you can prepare something tasty that conquers everyone at the table. Just like the recipe I want to tell you about today. A rich and flavorful filling of eggs, speck, and onions for a very simple savory pie to prepare. I chose white onions which are more tender when cooked and I simply cooked them in a pan for a few minutes. The result is a Savory Pie with Onions super tasty and delicious that my family really liked a lot. I recommend not missing the recipe for Baked Onions with Cheese and my Stuffed Onions. Let’s run to the kitchen and prepare an irresistible Savory Onion Pie together
AND DON’T MISS THESE RECIPES TOO:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 6 People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for the Puff Pastry with Onions
- 1 roll puff pastry (round)
- 14 oz white onions
- 1 egg
- 1/2 cup grated parmesan cheese
- 3.5 oz speck
- 1/2 cup milk
- to taste extra virgin olive oil
- to taste salt
How to prepare the Savory Pie with Onions
Peel the onions. Slice them thinly.
Pour 2 tablespoons of extra virgin olive oil into a pan. Add the onions and let them cook on low heat for 7-8 minutes. Turn them often with a wooden spoon to soften them well.
Pour an egg, milk, and a pinch of salt into a bowl. Simply mix with a fork.
Add the grated parmesan cheese and the thinly sliced speck.
Add the cooked onions as well and mix well.
Roll out a round puff pastry sheet in a 10-inch diameter pan lined with parchment paper. Prick the base with the prongs of a fork.
Pour the mixture onto the puff pastry base and distribute it well with the back of a spoon. Fold the puff pastry all around.
Bake the Savory Pie with Speck and Onions in a preheated oven at 375°F in static mode for 30 minutes.
See you tomorrow with a new recipe, a hug, Loredana
Loredana’s Tips
If there are leftover slices of savory pie, store them in a container in the fridge. You will just need to reheat them for a few minutes in the oven or microwave
Don’t miss the recipe for Stuffed Puff Pastry Squares and the recipe for Onion Soup
