- Difficulty: Easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 9
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
162.96 Kcal
calories per serving
- Energy 162.96 (Kcal)
- Carbohydrates 23.23 (g) of which sugars 0.77 (g)
- Proteins 5.35 (g)
- Fat 5.99 (g) of which saturated 1.73 (g)of which unsaturated 0.69 (g)
- Fibers 1.58 (g)
- Sodium 388.20 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Storage
The potato flatbread can be stored in the refrigerator in an airtight container for up to two days.
The potato flatbread can be stored in the refrigerator in an airtight container for up to two days.
